{"id":319,"date":"2026-01-14T19:42:31","date_gmt":"2026-01-14T19:42:31","guid":{"rendered":"https:\/\/thisisdan.ca\/?page_id=319"},"modified":"2026-01-14T19:46:11","modified_gmt":"2026-01-14T19:46:11","slug":"red-lobster-style-biscuits","status":"publish","type":"page","link":"https:\/\/thisisdan.ca\/index.php\/red-lobster-style-biscuits\/","title":{"rendered":"Red Lobster Style Biscuits"},"content":{"rendered":"<h3>RED LOBSTER STYLE CHEDDAR BISCUITS<\/h3>\n<h4>INGREDIENTS<\/h4>\n<p>2 cups all purpose flour<\/p>\n<p>1 tablespoon baking powder<\/p>\n<p>1 tablespoon sugar<\/p>\n<p>1 tablespoon garlic powder<\/p>\n<p>\u00be teaspoon salt<\/p>\n<p>\u00bd teaspoon cayenne pepper<\/p>\n<p>1 teaspoon smoked paprika<\/p>\n<p>\u00bd cup unsalted butter melted<\/p>\n<p>1 cup buttermilk<\/p>\n<p>8 oz shredded cheddar cheese<\/p>\n<p>1 teaspoon dried parsley<\/p>\n<p>For topping you will also need: \u00bc cup buttermilk + 1 teaspoon dried parsley + 1 teaspoon smoked paprika<\/p>\n<h4>INSTRUCTIONS<\/h4>\n<p>Preheat oven to 450 degrees. Line a baking sheet with parchment paper.<\/p>\n<p>In a mixing bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley.<\/p>\n<p>In another bowl combine the buttermilk and melted butter together. Add this mixture to the flour mixture and combine gently with a spatula then add the cheese and mix it well into the dough. Measure \u00bc scoops of dough and drop on the baking sheet about an inch apart. Brush the tops with buttermilk and sprinkle with the smoked paprika and dried parsley. Bake 10 to 12 minutes until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RED LOBSTER STYLE CHEDDAR BISCUITS INGREDIENTS 2 cups all purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon garlic powder \u00be teaspoon salt \u00bd teaspoon cayenne pepper 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-319","page","type-page","status-publish","hentry","has_no_thumb"],"_links":{"self":[{"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/pages\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":2,"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/pages\/319\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/pages\/319\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/thisisdan.ca\/index.php\/wp-json\/wp\/v2\/media?parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}