CRISPY CHOCOLATE CHIP COOKIES

These cookies are thin and crispy and so easy to make!

INGREDIENTS

2 ¼ cups all purpose flour

1 ¼ cups table sugar

¾ cup of light brown sugar tightly packed

½ teaspoon baking soda

1 ¼ cups butter at room temperature

1 teaspoon salt

1 teaspoon cinnamon

2 teaspoons vanilla extract

2 large eggs room temperature

2 cups semi sweet chocolate chips

¼ cup of milk

DIRECTIONS

Preheat oven to 350 degrees

In the bowl of a stand mixer cream together the butter and both sugars. While that is mixing put the flour, salt and cinnamon in a bowl and whisk together then add to the stand mixer a bit at a time. Add the eggs, vanilla and water then stir in the chocolate chips.

Line a baking sheet with parchment paper and then put heaping tablespoons of the dough a couple of inches apart to allow them to spread,

Bake for 12 to 15 minutes, cookies should be golden brown. Remove from the oven and allow to cool a couple of minutes before moving to a wire rack to finish cooling.

Enjoy!!