Ingredients

1 Cup Dark Brown Sugar (loose, unpacked)

1/2 Cup Paprika

2-1/2 TBS Coarse Black Pepper

1-1/2 tsp Chili Powder

1-1/2 TBS Garlic Powder

1-1/2 TBS Onion Powder

1 tsp Cayenne (Red Pepper)

2 TBS Kosher Salt

Instructions

This recipe is unbelievably a very simple recipe as far as ingredients but the amounts and process are very important. In a large shallow dish measure out the dark brown sugar and the paprika. At this stage it is necessary to make sure all lumps are worked out and that the paprika is mixed evenly with the brown sugar. Once the mixture is smooth in texture continue to add 1 dry ingredient at a time mixing well and removing any lumps each time either with a fork or a pair of clean hands works well also. Note: Run brown sugar through a blender or use a manual flour sifter to remove lumps and produce a smooth mixture.

Makes 2 cups of rub.. enough to coat 2-6 slabs of spare ribs depending on how heavy you put it on…feel free to double the recipe. Make sure the rub stays dry and airtight until ready to use. Store in a zip top bag or airtight container in the freezer