Texas Style BBQ Rub

Ingredients

  • 2-1 /2 TBS Coarse Black Pepper
  • 1-1/2 tsp Chili Powder
  • 1-1/2 TBS Garlic Powder
  • 1-1/2 TBS Onion Powder
  • 1/2 tsp Cayenne (Red Pepper)
  • 1 TBS Kosher Salt

Instructions

Combine all ingredients into a mixing bowl and mix well before using. I like to put the finished rub into an empty shaker or spice bottle for easy sprinkling onto foods. You can reduce the cayenne even further if you don’t like it to be a bit spicy. Add the cayenne last and only add a smidgen at a time until it gets to where you like it.