Quick Whole Wheat  Rolls

Ingredients

1 cup warm water

⅓ cup vegetable oil

¼ cup granulated sugar

2 tablespoons active dry yeast

1 large egg beaten

1 tablespoon unsalted butter softened

1 teaspoon salt

2 ½  cups best for bread or all-purpose flour

1 cup whole wheat flour

⅛ cup milk room temperature

Instructions

Preheat oven to 400*F.

In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.